Chinese Food
All Recipes
Crab salad
I've been pitying for the king crab for a long time. It's new year's day soon. I decided to order a set of hard seafood from the Hongrun Hengyuan micro store. Delicious king crab. It doesn't need to be seasoned. It's fresh, sweet and delicious. ... ...
Pig skin jelly
Make the remaining pigskin of dachshund. Later think about making pigskin jelly. I didn't think it was very delicious.
Deep in the bamboo forest, there are people's colorful lunch cucumber Platter
I've learned a lot from douguo. I don't have time to soak agaric and cut minced meat. Otherwise, it would be delicious to stir fry it in order to match with biscuits and wooden houses. I can add a lot of food and fried rice. I'm just having fun.
Tofu ~ fresh pig's ear in cold sauce
Cold dishes are my favorite. Those who are on fire recently can learn
Shredded octopus and lettuce
Octopus nutrition and delicacy is often used as a cold dish for banquets in Southern Fujian. It is often the first dish at banquets. Today, I'd like to introduce a homely cold dish. I hope you like it
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
Small dishes with wine
Every year, we have a family feast. It's necessary to have big fish, big meat and small dishes. Most of them are cold dishes. Peanuts are more common. They are marinated, fried and pickled with vinegar. Everything is beautiful and enduring. Toda... ...
Mixed preserved egg with green pepper
Every year, my family has the necessary dishes on the Chinese New Year's table. It may not be the same as what we usually eat. It's also delicious. Let's have a taste. It's been a long time since I've been greedy for preserved eggs. I've receive... ...
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
Shredded kelp in cold sauce
Finally, I want to participate in the family day of douguo. When I was excited, I was thinking about what to do with the vegetables I wanted to bring? It's cold. Many hot dishes are cold, and the taste is greatly reduced. Otherwise, it's better ... ...
Shandong new year's Eve rice must have five color silk in cold sauce
Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...
Trial use of Jingxuan soy sauce
How can pig heart taste delicious? I don't tell her. Today, I'd like to contribute this delicious dish and share it with you. -
Onion and green melon salad used in Jingxuan soy sauce
Super simple vegetable salad. I don't like raw vegetables and they are very delicious. I think the key is to use good soy sauce. Xiansen, a fat man in our family, often mixes this kind of raw vegetable salad. But he hasn't mixed it with soy sauc... ...
Crystal Spring Roll
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
#Spinach pier in the trial of Jingxuan soy sauce
It's new year's day soon. I'm fed up with fish and meat. It's good to have a fresh and refreshing change of appetite.
Stir fried bean sprouts with leek
In the dry season, what can I eat? Let's have chives and bean sprouts. Remove the fire and moisten the lungs for health preservation.
Preserved egg with green pepper
Simple. Delicious. I love eating
A must for Jiangsu new year's Eve dinner
In our family, there are two dishes for a big meal - one is a mixed dish, which means family reunion; the other is taro soup, which means meeting a dignified person when going out. This dish looks simple. But what I want to make is delicious. Th... ...
